5 Business Plan Free Samples For Restaurant
By Zul • Nov 12th, 2008 • Category: Featured Articles •
Here are 5 useful business plan free samples made available to the users online:
Note: All external links are working fine during the publication. We’re not liable in case the link breaks at the time of your reading.
1. Jolly’s Java and Bakery, JJB (Bakery)
Jolly’s Java and Bakery is a newly set up bakery shop in the town of Washington, United states, offering a wide range of coffee and pastry products. The main target market is the middle-level income group, urbanites, working professionals, tourists and small to medium size business owners.
2. Abonda (healthy and contemporary food)
Abonda restaurant will be run by Kundo Inc., operating in Massachusetts, US as a medium size restaurant serving its customers healthy and contemporary food. The inception of Abonda is aligned with the increasing awareness among the public on good dieting as well as balanced, healthy eating habit. The company intends to grow by opening more and more outlets.
3. Zara Restaurant and Lounge (ethnic food)
A concept for exotic and ethnic-oriented food, driven by careful analysis and delicate research. The founders of the new restaurant, however, are not new in the business, with the top management’s 20 years of related experience in opening over 80 restaurants. The plan includes a contingency plan in case the execution is derailed from its original, intended goals and objectives.
4. Studio67 (organic food restaurant)
Studio67 is a newly established, medium sized restaurant having a goal to provide a wide variety of organic food to its customers. Its main man behind the operation is no stranger to organic ingredients and recipes, while the management team’s track records are not bad either. The lonely rich, young customers and the hippies with taste for organic food and ethnic cuisine are the restaurant’s main customer group.
5. The Pasta House (Italian food)
The planning to set up The Pasta House involves the takeover or acquisition of an already running restaurant by the name of JD Drews, in which the owner is interested to sell off. The premise is chosen due to a variety of factors, including relatively cheaper rent cost, and vibrant commercial activities in the surrounding areas. Once running, The Pasta House can accommodate up to 170 customers at any one time.
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